10 kg Burrito | Pastry Oils
Puff pastry like croissant and volovan thanks to its flexible structure gives excellent results in tour types And margarine.
- Produced from vegetable oils. (Soy, Sunflower, Palm oil, etc.)
- Delays stale thanks to its superior formula.
- Extends the shelf life of the products.
- It gains the appreciation of consumers thanks to its neutral taste.
- Thanks to its flexible structure, it provides excellent results in the giving process.
- Resistant to roller shocks. Do not tear the dough during the tour.
- When pastries are consumed, they do not leave an oily taste in the mouth.
- As the dough layers do not stick to each other, they form
- varieties provide excellent bulking and brittleness.
- Thanks to its flexible structure and strong texture
- It does not allow the oil to vomit the dough during the rounding process.
- Does not contain cholesterol. The oil content in the formula is a minimum of 84%.
- Preserve freshness for 12 months from the date of production.
Storage Conditions and Packaging Properties
Store below 20 ° C, protected from sunlight. The arrival of molten oil to consistency
re-cooling will affect the performance of the product.
Food packaging nylon bag and 10 and 20 kg cardboard boxes.