Produced from vegetable oils (Soy, Sunflower, Palm oil, etc.). • Delays stale thanks to its superior formula.

• Extends the shelf life of the products.
• It gains the appreciation of consumers thanks to its neutral taste.
• It easily integrates with the dough thanks to its flexible structure.
• Thanks to its high deaeration feature provides regular pore structure and excellent swelling.
• Does not contain cholesterol.
• The oil content in the formula is a minimum 84%.
• Preserves freshness for 12 months from production date.
doughdō